Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt. Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through. Sambal Goreng- Tahu Tempe. This is a Malaysian/Singapore vegetarian dish. ‘Sambal Goreng’ is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice. Protein Rich Vegetarian dish that Preparation. Slice the tofu into small cubes. Deep fry tofu until half done; remove and set aside. Beat the eggs with salt and add the tofu. Otak-otak. Otak-otak (lit. brains in Malay and Indonesian) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal. (1) Cut each block of tofu into 8 pieces. (2) Make the spice paste. (3) Mix spice paste with water, turmeric, coriander, salt, lemongrass, and Indonesian bay leaves. Add tofu pieces. (4) Simmer until the sauce is dry or almost dry. Step 1: Braising the tofu blocks in a spiced broth Cut each block of tofu into eight pieces. Prep the eggs and beans. Boil the eggs for 8-9 minutes until hardboiled. Let cool, peel and set aside. Wash the green beans and trim the tips. Boil the beans for 8 minutes in salted water. Drain and set aside. Heat 1/2 cup of oil in a wok and add the eggs to fry the outside layer. In a bowl, mix the garlic, soy sauce, kecap manis, oyster sauce and sambal oelek. Set aside. Fry the chicken in the vegetable oil on a high heat for 5 minutes. Add the shallot, carrot, broccoli and kale to the chicken and stir fry for another 5 minutes. In a wok or large skillet, heat 1 Tablespoon of olive oil over medium-high heat. Pour in your whisked eggs and swirl them to have a thin coat across the bottom. Cook for 1 minute and then flip and cook for another 30 seconds. Next, move the cooked eggs onto a cutting board and fold them up into a wrap. Tahu, fermented soy food basically a soy milk cheese. It can be fried, stir fried, stewed, as soup ingredient, even also for sweets. Tahu goreng, deep fried tofu prepared with some condiments, such as shrimp paste, sambal, fried shallots, mayonnaise or soy sauce. Tapai, traditional fermented preparation of rice or other starchy foods. Ingredients: 250 gr/ 10 oz tempe 250 gr/10 oz tofu Oil to deep fry (approx. 150 ml) For Marinade: 1 clove or 2 cloves small garlic 1 tsp coriander seeds or 1/2 tsp coriander powder YnLW.